I’ve been pulling espresso shots for years now, and I’ve found that one of the most important parts of this process is getting the espresso dosing right.

Even if you got the other variables correct, such as the grind size and tamping technique, making an error on your dose could still leave you with a disappointing cup. To help you master this step in espresso brewing, I’ll be discussing in this article everything you need to know about dosing and how to get it right for your shots.

Let’s get straight to it.

The term “dose” means the measurement in grams of coffee that goes into your espresso machine‘s portafilter basket. Dosing then means getting this number right. This may seem like a small task, but not in impact as it significantly influences the flavor and texture of your espresso.

Traditionally, baristas did not have an exact measurement for coffee doses. Instead, it was more about intuition and experience. Of course, the drawback was the inconsistency of the resulting cup of coffee.

Time passed by and with advancements in technology came new brewing tactics in tow.

Ways of dosing coffee have transformed to bring more precision and accuracy, with two of the most popular techniques being:

By adopting these specific measures during dosing, we baristas are granted superior control over both the robustness and taste of our espressos.

However, the question remains: how much coffee should you use for your espresso? I’ll answer that next.

Pulling well-balanced espresso shots has been part of my daily routine. To perfect dosing though, you have to understand espresso ratios and conversions.

Espresso ratio refers to the relationship between the amount of coffee grounds and the weight of espresso yield. Most specialty coffee baristas usually go by a 1:2 standard espresso ratio, meaning for each gram of coffee, the machine should yield two grams (or milliliters) of coffee. This ensures a good extraction process and a desirable flavor profile.

So, how much coffee grinds do you need for the correct espresso dosing?

These are the averages you would use, but they depend on several things:

Let’s look at an example using the 1:2 espresso ratio with a double shot. So for example, if you have 18g of ground coffee beans your target is to pull 32g of liquid espresso in about 30 seconds. It’s worth noting though, that this can be tweaked based on your personal preference.

For example, I drink my espresso at a 1:2.5-3 ratio, and use 18g of grounds with light roast coffee, but only 16-17g with darker roasts.

While I recommend using a scale for precision, you might also find it helpful to convert grams into tablespoons especially if you have to brew fast. Just remember:

1 tablespoon = approximately 5 to 7 grams depending on grind size and the roast of the beans

So, ask yourself how much coffee you want to make and the answer should be your indicator of your coffee dose. Of course, this will not yield exact results, so you may end up with watery espresso, or perhaps choking your machine.

And read my guide on espresso brew ratios to learn how to adjust the taste of your espresso.

Volume plays an important part in dosing, since you don’t want to have too little or too much headspace in your portafilter. Headspace (also called puck clearance), is the amount of room between the top of the puck and the shower screen.

Remember that dark roast beans are larger in volume than light roasts, even though they weigh the same. This means that even though you have enough puck clearance with 18g of light roast coffee grinds, it may be too much with a dark roast.

You can use the coin imprint method to see whether you have enough clearance or not. How?

This is a simple way of making sure you have enough headspace.

Once you’ve got your head around those basics, let me guide you into how your dose can affect your final cup. Remember that there should be a balance between these variables:

If you decide to bump up your dose, you’re onto a stronger, sweeter, more concentrated flavor (especially if your beans have a darker roast). Slice down the dose instead, and you might find your espresso tasting a little milder, maybe even weaker.

Your choice of dose also plays its part in yield and brew time. A larger dose still needs to be pulled at around 30 seconds, so you will probably have to grind a bit coarser than for a 16g dose for proper coffee saturation from all of the coffee grounds. 

Balancing out all these elements is super vital for achieving that perfect espresso shot.

Having appropriate equipment can also play a role in achieving consistent and accurate doses for each shot of espresso. These are some of the tools you can utilize for this endeavor:

Digital Scale

The best tool to get accurate measurements is a reliable scale. Consider the Timemore Black Mirror Basic Plus which I’ve reviewed.

Perhaps the best price-value on the market, this beautifully designed scale gives you advanced features like automatic timer, flow meter, and scale accurate to 0.1g. Its user-friendly control panel and waterproof surface make coffee preparation effortless.

Dosing funnel

These are handy accessories that attach securely to the portafilter basket while dropping the coffee grounds directly from your coffee grinder. This maintains a uniform distribution and prevents mess as you dose your coffee, ensuring that the coffee grounds end up where they belong.

Now that you understand the fundamentals of how espresso dosing impacts your extraction, you have the knowledge to craft consistently well-balanced coffee.

Don’t forget to experiment with these variables until you arrive at the espresso taste you love. It’s not the same for everyone.

So go ahead and play around with dosage variations, and explore techniques and tools as you embrace the artistry of crafting the perfect cup of espresso.